ROASTED CORN ON THE COB
RECIPE
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Unhusked cobs of corn
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Basic Roots Zesty Nacho, Herbs de Provence or Jalapeño cream cheeze style spread
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Avocado oil
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Sea salt
METHOD
Wrap unhusked corn in tin foil, then place on bbq or in the fire.
While the corn is roasting, select your favourite Basic Roots spread. Mix 2 tbsp of Basic Roots spread with 1 tbsp of avocado oil for each ear of corn.
Remove the corn from the bbq or fire and carefully shuck the corn, and set it on a plate. Scoop the Basic Roots spread/avocado mixture onto a plate and cover shucked corn with the mix. Add sea salt to taste.