ROASTED CORN ON THE COB

INGREDIENTS

• Unhusked cobs of corn

• Basic Roots Zesty Nacho, Herbs de Provence or Jalapeño cream cheeze style spread

• Avocado oil

• Sea salt

METHOD

Wrap unhusked corn in tin foil, then place on bbq or in the fire.

While the corn is roasting, select your favourite Basic Roots spread. Mix 2 tbsp of Basic Roots spread with 1 tbsp of avocado oil for each ear of corn.

Remove the corn from the bbq or fire and carefully shuck the corn, and set it on a plate. Scoop the Basic Roots spread/avocado mixture onto a plate and cover shucked corn with the mix. Add sea salt to taste.