GREEK MEATBALLS

INGREDIENTS

• 4 plain vegan burgers, thawed

• 1/2 cup of Basic Roots Artisanal Feta Style in Olive Oil with Olives
  

• 7 olives – pitted and chopped finely

• 1/2 tsp apple cider vinegar

• 1 tbsp lemon juice

• 1 1/2 tbsp fresh basil

• 1 tbsp greek spice mix

METHOD

Preheat the oven to 350. Line a cookie sheet with parchment paper and set it aside.

Mash thawed and uncooked vegan burgers in a bowl. Add apple cider vinegar, lemon juice, olives, basil and greek spices by hand. Gently mix in 1/2 cup of lightly crumbled Basic Roots Artisanal Feta Style in Olive Oil with Olives.

Roll into balls, and place on prepared cookie sheet. Bake until lightly browned, approximately 20 minutes.