Dill puff pastry roll




Preheat the oven to 375. Line a cookie sheet with a piece of parchment.

Lay the puff pastry sheet on the parchment-lined cookie sheet and start one inch from the long edge of the pastry sheet. Spoon Basic Roots Dill Cream Cheeze Style Spread into a tube shape, leaving an inch on each end.

Gently roll cream cheese in the puff pastry sheet, then pinch ends closed. Keep seam on the bottom. Brush top and sides with oil of your choice. We used coconut oil.

Bake for approximately 20 min or until lightly browned. Sprinkle lightly with dill weed. Enjoy!