QUALITY INGREDIENTS


PLANT BASED



UNRIVALLED TASTE


HOW IT ALL STARTED

 

The story of Basic Roots starts like any good story – with desire and passion. Our founder, Paula Bellavance had a passion to create non-dairy cheese that tastes like conventional cheese. After copious amounts of research and taste testing, she developed a brie and feta style cheese and four amazing cream cheese style spreads.


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OUR CHEEZES



ARTISANAL FETA STYLE IN OLIVE OIL WITH OLIVES


A game changer and one of our most popular new cheezes. It has the typical salty and tangy Feta taste.



HERBS DE PROVENCE CREAM CHEEZE STYLE SPREAD


Inspired by the light, savoury, flavours of the South of France.



DILL

CREAM CHEEZE STYLE SPREAD


One of our favourites, the dill cheeze smells and tastes just like a dill pickle.



TRUFFLE BRIE STYLE


A firm yet creamy brie style cheese with a decadent truffle flavouring.



ZESTY NACHO

 
A sharp, cheesy taste with a mild chili flavour.



JALAPEÑO CREAM CHEEZE STYLE SPREAD


A semi-firm cashew cheese spread that has just the right amount of kick.

CHECK OUT OUR CHEEZE BEING FEATURED ON BT TORONTO!