QUALITY INGREDIENTS
PLANT BASED
UNRIVALLED TASTE
HOW IT ALL STARTED
The story of Basic Roots starts like any good story – with desire and passion. Our founder, Paula Bellavance had a passion to create non-dairy cheese that tastes like conventional cheese. After copious amounts of research and taste testing, she developed a brie and feta style cheese and four amazing cream cheese style spreads.
OUR CHEEZES
ARTISANAL FETA STYLEIN OLIVE OIL WITH OLIVES
A game changer and one of our most popular new cheezes. It has the typical salty and tangy Feta taste.
HERBS DE PROVENCECREAM CHEEZE STYLE SPREAD
Inspired by the light, savoury, flavours of the South of France.
DILL
CREAM CHEEZE STYLE SPREAD
One of our favourites, the dill cheeze smells and tastes just like a dill pickle.
JALAPEÑO
CREAM CHEEZE STYLE SPREAD
A semi-firm cashew cheese spread that has just the right amount of kick.