HOW IT ALL STARTED
The story of Basic Roots starts like any good story – with desire and passion. Our founder, Paula Bellavance had a passion to create non-dairy cheese that tastes like conventional cheese. After copious amounts of research and taste testing, she developed a brie and feta style cheese and four amazing cream cheese style spreads.
A game changer and one of our most popular new cheezes. It has the typical salty and tangy Feta taste.
Inspired by the light, savoury, flavours of the South of France.